Origins Chocolate Bars 100g

Papua New Guinea 45%


Fine Milk Chocolate.

Sugar, cocoa butter, whole milk powder (22%), cocoa mass* (22%), emulsifier: lecithins (soya), Bourbon vanilla. 

*Made from Papua New Guinea’s cocoa beans. Cocoa type: „Trinitario cocoa beans“, fine cocoa.

Milk chocolate contains cocoa solids minimum 45% and milk solids 22% minimum.

May contain traces of gluten (wheat), almonds, hazelnuts and pistachios. For allergens see ingredients in bold.

Nutrition Values

Nutrition Values per 100g
Energy 2452 kJ / 589 kcal
Fat 42,6g
of which saturated fatty acids 25,4g
Carbohydrates 40,7g
of which sugars 38,7g
Protein 8,8g
Salt 0,22g