We are a family owned company with nearly 100 years of tradition and experience in chocolate manufacturing. Carefully selected ingredients, deluxe recipes and a great dedication of our workers are the basis for our high quality chocolate bars. We are proud to be one of only a very few companies that still produce their chocolate in the traditional way "FROM-BEAN-TO-BAR”. Our expert chocolatiers ensure that our chocolate goes through the “conching” process for 24 to 48 hours. Strong and unique cocoa taste, delicate melt and a wide diversity of luscious flavours are the result of our great passion for chocolate.
You are most welcome to savor our “chocolate with character”!
Much love for a perfect taste and the same great attention for high quality standards are needed to create such high quality chocolate as ours.
Our chocolate has been certified again with "higher level" degree according to the IFS Food standard Version 6. This is a good proof for safety in our chocolate factory. You may enjoy our chocolate even more!