What makes our Meybona products so special?

- "Bean-to-bar" production in our own factory in Löhne, Germany

- Strong cocoa flavor

- High quality and traditional production methods since 1923

- Conching time from 24 to 48 hours

- Free from preservatives

- Free from foreign fats (we use pure cocoa butter only

- For most of our conventional chocolate bars we use premium cocoa from Ecuador

- Our milk chocolates are manufactured with full cream milk from Germany

- For our premium recipes we use real Bourbon Vanilla

Furthermore our processing activities are tested and certified to be in accordance with the requirements of the IFS (International Food Standard) at higher level.

It is our goal to satisfy and please our customers with the best quality product and service.

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Export Products
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© 2009 Meybona Schokoladenfabrik Meyerkamp GmbH & Co. KG