Quality is good tradition at Meybona. We carefully select the best ingredients for our chocolate. Three generations of experience add up to a very tasty chocolate delight. We love our chocolate as much as you do - therefore we can produce it so well.
We enter the production process at a very early stage: As one of very few chocolate manufacturers we roast cocoa inhouse and produce the cocoa mass on our own. We purchase our cocoa and the 100 percent pure cocoa butter from carefully selected suppliers. All other products mainly come from german suppliers.
Similar strict standards also apply to our organic product range. Here, the specific certifications offer additional security. We are certified for the production of organic chocolate.
You know the conche from TV advertising? Our chocolates are being conched from 20 to 48 hours. Give it a try and taste the difference!