We are a family owned company with nearly 100 years of tradition and experience in chocolate manufacturing. Carefully selected ingredients, deluxe recipes and a great dedication of our workers are the basis for our high quality chocolate bars. We are proud to be one of only a very few companies that still produce their chocolate in the traditional way "FROM-BEAN-TO-BAR”. Our expert chocolatiers ensure that our chocolate goes through the “conching” process for 24 to 48 hours. Strong and unique cocoa taste, delicate melt and a wide diversity of luscious flavours are the result of our great passion for chocolate.

You are most welcome to savor our “chocolate with character”!

Much love for a perfect taste and the same great attention for high quality standards are needed to create such high quality chocolate as ours.

Our chocolate has been certified again with "higher level" degree according to the IFS Food standard Version 6. This is a good proof for safety in our chocolate factory. You may enjoy our chocolate even more!

Meybona can look back on nearly 100 years of experience in traditional chocolate manufacturing from bean to bar.

For the production of our high quality organic chocolate bars we use only the best organic raw materials from controlled organic farming.

Collage Chocolates are finest chocolate decorated with aromatic fruit, nuts and spices.

At first, each component brings in its own delicious taste. Then all aromas melt together to a single inspiring delight that touches your senses.




Meybona knows how to delight people with finest chocolates. Milk, dark or white - we love them all. Nearly one century of tradition taught us to compose the very best chocolates from finest cocoa and carefully chosen ingredients. Taste it and you will love it!

© 2009 Meybona Schokoladenfabrik Meyerkamp GmbH & Co. KG